CHRISTMAS EDITION.
10 WAYS TO HAVE A HEALTHIER CHRISTMAS.
Christmas is notoriously a time to indulge, but don’t let this be the
green light to overindulge! You can still enjoy all the festivities of
the season and get through the Christmas period without too much impact
on your health and waistline. Try our top 10 tips for a healthier
Christmas.
1.Don’t sit down all day
We know every Christmas special under the sun will be showing on the
TV, but you don’t need to plonk yourself on the sofa all day! Encourage
the whole family to get out for a walk at some point – ideally, after
dinner to aid digestion. The more activity, the better, so take along
any new outdoor gifts, like bikes, scooters, footballs or Frisbee's, or
play old-fashioned games.
1.Don’t sit down all day
2.Go easy on the booze
If you are firmly ensconced at home over the festive period, those alcohol units can really mount up.
Mulled wine on Christmas eve, Bucks Fizz with breakfast, wine with
dinner, Baileys, brandy… the list goes on! So, do try to keep tabs on
how much you are drinking, and intersperse alcoholic drinks with soft
ones.
2.Go easy on the booze
3.Don’t give yourself a Christmas stuffing!
Recent research suggests that we consume around 3,000 calories in our Christmas dinner
– more than the entire recommended daily intake for a grown man! This
huge feast not only contributes to weight gain but also to indigestion
and heartburn – not to mention lethargy for the rest of the day,
reducing the chances of you burning much of it off. Instead of gorging
yourself on Christmas dinner, eat a normal-sized meal and then take a
20-minute break to see if you are still hungry (it takes this long for
the brain to register that the stomach is full). The chances are, you’ll
realise you’ve had enough.
3.Don’t give yourself a Christmas stuffing!
4.Keep colds at bay
Colds are rife at Christmas, partly because many of us travel around
the country, exposing ourselves – and others – to different cold
viruses. Minimize your risks by maintaining a healthy immune system
(eating a healthy diet, getting enough sleep and not smoking will help),
so you are more able to fight off any viruses.
4.Keep colds at bay
5.Don’t stress
‘Tis the season to be jolly’ but jolly is the last thing many of us
feel with overspending, cooking, cleaning, endless ‘to do’ lists and
visitors we could do without. Try to keep a sense of humor and
proportion. Is it really the end of the world if the carrots are
overcooked or if the mantelpiece is a bit dusty? Do you really care
about Auntie Mary’s disapproval of the fact that you and your partner
are living together and aren’t married? Remember, Christmas is just one
day out of 365 and it isn’t worth stressing over.
5.Don’t stress
6.Eat fruit
Let’s be honest, most of us get through the entire Christmas period
eating no more fruit than the satsuma in the Christmas stocking. It just
doesn’t really feature on the Christmas menu. But at this time of late
nights, overindulging and partying, it’s more important than ever to get
your vitamins and minerals, to help you stay in good health. Ensure
that your Christmas shopping list enables you to fill up the fruit bowl
and get your recommended daily portions of fruit and veg. (And no, mulled wine doesn’t count as one portion!)
6.Eat fruit
7.Do something for others
It’s hard to avoid the consumerism that has overtaken Christmas in
the western world, but it doesn’t all have to be about giving or
receiving gifts. Try to do something for others this festive season,
whether it’s baking some extra mince pies for an elderly neighbor,
inviting an acquaintance who doesn’t have family around them to your
home or helping out with a local Christmas fete or carol service.
7.Do something for others
8.Think before you eat
Christmas is a time of plenty, and with nuts, chocolates, mince pies
and cheese straws wherever you look, it would be rather Scrooge-like to
suggest that you don’t eat any treats over the festive period! But
rather than mindlessly popping whatever is in front of you in your
mouth, spend a moment thinking about whether you really want it, or are
just eating it because it’s there.
8.Think before you eat
9.Engage your brain
10.Be a careful cook
If your Christmas duties include cooking the dinner, you won’t be
delighted to hear that according to the Food Standards Agency, December
is one of the most common months for people to get food poisoning. To
minimise the risks, don’t leave food out all day. Put out small amounts
at a time, so that what is on the table has just been cooked or just
come out of the fridge. Ideally, try to use any leftovers within 48
hours or freeze them. As for the turkey, always defrost it in the
fridge, allowing 10 to 12 hours per kilo and do not wash the bird, as
this can spread bacteria around, which will be destroyed by cooking
anyway.
10.Be a careful cook
And most importantly, have a happy, healthy festive season!
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